Quick & Crispy Chicken

This is a very yummy recipe that I wanted to share: Ingredients 6 boneless, skinless chicken breasts 4 tablespoons flour 1/2 cup Dijon-style mustard 1/2 cup dry bread crumbs Rinse chicken and pat dry. Coat chicken with flour, then spread with mustard and dredge in bread crumbs. Warm a skillet over medium hear and spray with cooking spray. Cook chicken for 5 to 6 minutes per side or until no longer pink. Makes 6 servings. I got this from a cookbook my great aunt Martha gave me as a wedding gift. It is called The Rush Hour Cook presents Weekly Wonders. Each chapter deals gives a meal for each day of the week. The recipes are really easy, too!