What's for supper?

Poppyseed Chicken

I found this recipe for Poppyseed Chicken from Kelly's Recipes. Her recipe is for ~6 servings, but I cut mine down to ~4 servings (or 2 servings, if you have a hungry husband like me). It is such a great, yummy comfort food.

Ingredients

3 chicken breasts, boiled and cut in small pieces

1 8 oz. sour cream (I don't use the whole tub, probably a little more than half

1 can cream of chicken soup

2 tablespoons poppyseeds (I just shake lots in)

1 sleeve Ritz crackers

1/2 stick of butter

Mix the first 4 ingredients, and put in a baking dish. Cover with crushed Ritz crackers. Melt butter and pour on top. Bake for ~25 minutes at 350 degrees.

Poppyseed chicken, mac & cheese, & crescent rolls...yummo!