This recipe that I found through Pinterest is perfect for a rainy day. It was super easy to make, (even John T. helped!) & it was delicious.
Chicken Taco Chili
Ingredients
1 onion, chopped
16-oz. can black beans
16-oz. can kidney beans
#2 8-oz. cans tomato sauce
10-oz. package frozen corn kernals
#2 14.5-oz. cans of Rotel
packet of taco seasoning
1 tbsp cumin
1 tbsp chili powder
3 boneless skinless chicken breasts (mine were frozen)
How It's Made
Combine onion, black/kidney beans, tomato sauce, corn, Rotel & seasonings in a Crock-Pot. Place chicken on top & cover. Cook on low for 10 hours or on high for 6 hours (I did mine high for 6). Half-hour before serving, shred chicken (I just left mine in the crock-pot & shredded).
We topped ours with shredded cheese & Fritos. Yummy!
2 comments:
New Follower. I love Pinterest, i'm so addicted! That recipe looks delish, will have to try, soon!!
That looks so good! I might have to make it sometime and then put it into individual containers and freeze for later lunches. We could never have it for supper because Will won't eat anything with Rotel in it! Crazy man...but that looks too good not to try!
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