Upside Down Pizza

I found this recipe on a little calendar we got in the mail months ago. It is from the Gooseberry Cookbooks, which I LOVE!

Ingredients

2 lbs. ground beef

1 onion, chopped

4-oz. can sliced mushrooms, drained (I left these out because I don't like mushrooms)

1-1/4 oz. pkg. spaghetti sauce mix

2 8oz. cans tomato sauce

1 c. sour cream

2 c. shredded mozzarella cheese

8-oz. tube refrigerated crescent rolls

Brown beef, onion and mushrooms in a skillet, drain well. Stir in sauce mix and tomato sauce; pour into an ungreased 13"x9" baking pan. Spread sour cream over top. Sprinkle with cheese. Roll out crescent dough; pinch seams closed. Stretch dough to fit over top of pan, touching all edges. Bake at 350 degrees for 30 minutes. Let stand several minutes before serving. Serves 6.

Yummy!